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Breadsticks

 
 

We produce this product from our original dough recipe. We age the dough with garlic, garlic butter, blended olive oil, and imported parmesean cheese. The product is docked to 8" stick sizes and par-baked for stability in handling.

Lightly toasted, the breadsticks can add to your menu in a number of ways. You can serve them as an appetizer with a cup of marinara sauce. One package comes with 2 sections of 6 sticks. One section can be cut in half for panini sandwiches. Add them to your bread baskets that accompany your meals, or place them on the shelf as packaged for retail sales.

   

 
Storage
  • Frozen (6 months - some shrinkage will occur)
  • Refrigerated (20 days)
 

 
Benefits
  • No prep work is needed.
  • They are fully prepared and seasoned.
  • No training is needed.
  • They have versatile uses as appetizers, main dishes, or accompaniments.
 

 
Handling/Baking Instructions
  • For best results fully thaw product before toasting.
  • Preheat oven to desired temperature.
  • Place on screen.
  • Bake until golden brown or desired texture.
 

 
Packaging
8" Long x 3/4" Wide Stick
12 Sticks / Package
9 Packages / Case
 

 
Baking Instructions*
Type of Oven Oven Temp. Baking Time Crunchy Baking Time Chewy
Conventional Oven 450° 8-10 min. 5-7 min.
Convection Oven 425° 8-10 min. 5-7 min.
Conveyor Oven 375° 5-7 min. 3-4 min.
Pizza Deck Oven 500° 8-10 min. 5-7 min.

*Oven time and temperature may vary