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Thin & Crispy |
 Our Thin & Crispy pizza crust is preformed and par-baked. Because
of the thinness and the special recipe of this product, your topping
will be the feature of your pizzas. The thin crust will not be the
leading flavor of your pizzas, but it will add a crispy crunch to every bite.
We recommend storing this product in the freezer and staging it in the refrigerator. |
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| Storage |
- Frozen (4 months)
- Refrigerated (21 days)
- Room Temperature (4 days)
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| Benefits |
- Saves you labor expenses since no dough development is needed.
- You will not need a mixer, sheeter, or proofer.
- You will have consistent quality with your product.
- Makes inventory easier and controlable.
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| Handling/Baking Instructions |
- Take crust directly from freezer or refrigerator. (No thawing is required.)
- Preheat oven to desired temperature.
- Place crust on screen or pan and apply toppings. For best results completely cover crust with toppings.
- Bake until golden brown.
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| Sizes Available |
| 7" Round |
| 9" Round |
| 12" Round |
| 14" Round |
| 16" Round |
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| Baking Instructions* |
| Type of Oven |
Oven Temp. |
Baking Time |
| Conventional Oven |
500° |
7-9 min. |
| Convection Oven |
475-525° |
4-5 min. |
| Conveyor Oven |
475-525° |
4-6 min. |
| Pizza Deck Oven |
500-550° |
5-7 min. |
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| *Oven time and temperature may vary |
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