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Topped Pizza |
 Although we produce a number of prepared pizzas for our customers, we only have two that
your suppliers have as a stocked item. They are the 7" and 12" pan pizzas. These
are prepared with our self-rising dough, placed in a pan and topped with high-grade pizza toppings.
This product is perfect for anyone. The pan enables you to bake this product in any type
of oven and the self-rising dough gives you the versatility of baking from the frozen or
thawed state. If you wish to have a thick pizza, you can proof it to the desired thickness.
Also, you can customize your pizza with your favorite topping. |
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| Storage |
- Frozen (4 months)
- Refrigerated (5 days only)
- Room Temperature (4 hours maximum, for thawing and proofing)
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| Benefits |
- Easy to handle with minimal training.
- No prep work or machinery is needed.
- Easy to inventory and store.
- It gives you a Pizzaria style pizza.
- It is portion controlled, so it eliminates all waste.
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| Handling/Baking Instructions |
- Store the product in the freezer or refrigerator.
- We recommend thawing the pizza before baking.
- If baking it from the frozen state, then you will need to lower the temperature of the oven.
- Bake until golden brown.
- If the crown seems to be browning a lot faster than the center, then you will need to reduce the oven temperature.
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| Sizes Available |
Case Size |
| 7" Cheese |
24 (4/6 packs) |
| 7" Pepperoni |
24 (4/6 packs) |
| 12" Cheese |
10 (2/5 packs) |
| 12" Pepperoni |
10 (2/5 packs) |
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| Baking Instructions* |
| Type of Oven |
Oven Temp. |
Baking Time |
| Conventional Oven |
375-395° |
10-14 min. |
| Convection Oven |
380° |
8-10 min. |
| Conveyor Oven |
500° |
6-8 min. |
| Pizza Deck Oven |
400° |
8-10 min. |
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| *Oven time and temperature may vary |
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